A photographic exploration into the culinary world

The Factory Kitchen in the arts district. Believe it or not, this place gives Bestia a run for its money. Think rustic small plates. The handkerchief pasta (green one) is what they are known for and it was incredible. The prosciutto over fried dough was definitely worth every calorie. Do yourselves a favor and make a reservation at the factory kitchen NOW.

Best Cioppino Ever. Rock’N Fish. Go Now

Best Cioppino Ever. Rock’N Fish. Go Now

Holy wine tasting. For those of you from LA, Santa Barbara is just a short drive away and offers wines that are said to compete with those from Napa and Sonoma. While they have some good Syrahs and Chardonnays, I still think they have some catching up to do. Definitely worth a day or weekend trip though. Cheers!

Holy wine tasting. For those of you from LA, Santa Barbara is just a short drive away and offers wines that are said to compete with those from Napa and Sonoma. While they have some good Syrahs and Chardonnays, I still think they have some catching up to do. Definitely worth a day or weekend trip though. Cheers!

Deviled eggs in Santa Barbara. Great start to Mother’s Day brunch!

Deviled eggs in Santa Barbara. Great start to Mother’s Day brunch!

I’m all for the crazy rolls but sometimes it’s better to just keep it simple

I’m all for the crazy rolls but sometimes it’s better to just keep it simple

Asian fusion meets small local brewery. For all of you frequent Hermosa Beach Ocean Bar goers, the food at Abigaile is actually really good! I recommend going with a large group so that you can try all of the amazing dishes they have to offer!

Asian fusion meets small local brewery. For all of you frequent Hermosa Beach Ocean Bar goers, the food at Abigaile is actually really good! I recommend going with a large group so that you can try all of the amazing dishes they have to offer!

I had the privilege of eating at Thomas Keller’s restaurant, French Laundry. Easily one of the top 5 meals of my life. I think the pictures speak for themselves here.

Mochica for restaurant week! Thank you Ricardo Zarate. You never disappoint me.

Cheese and Bacon jam. I repeat, bacon jam. Need I say more? Find it at Sophie’s place in Redondo Beach

Cheese and Bacon jam. I repeat, bacon jam. Need I say more? Find it at Sophie’s place in Redondo Beach